Mango Vathal / Dry Mango (100gm)

Authenticity & Origin
Mango Vathal, also known as Dry Mango, is a traditional South Indian delicacy prepared using tender raw mango slices sun-dried to perfection. This age-old recipe is deeply rooted in Tamil Nadu’s culinary heritage and is cherished across South Indian households for its tangy and bold flavors.

Freshly Procured & Factory Direct
Each batch of Mango Vathal is freshly prepared on order, ensuring maximum authenticity and quality. The raw mangoes are carefully sourced from local farms, hygienically processed, and packed directly from the factory to retain freshness and natural taste.

Cultural & Festive Relevance
Mango Vathal has been a pantry essential for generations, often cooked during summer and festive seasons to balance meals. It’s especially popular in traditional South Indian feasts and pairs beautifully with rice, curd rice, or sambar.

Use Cases

• A tangy side dish for everyday meals
• A nostalgic taste of South Indian homes for NRIs abroad
• Perfect for festive cooking and authentic traditional recipes
• A thoughtful gift for those who love Indian regional delicacies

Shipping Information
We offer international delivery from India to USA, Canada, UK, UAE, Singapore, Australia, Europe, and beyond. Each pack is securely sealed to preserve its freshness during transit, so you enjoy the same taste as if it were made locally.

Storage Information
Store Mango Vathal in an airtight container in a cool, dry place. Stays fresh for 10–15 days once opened. Refrigeration is recommended for longer shelf life.