Lemon Vathal (100gm)

Authenticity & Origin
Lemon Vathal is a traditional South Indian delicacy made by sun-drying tangy lemons with natural spices and salt. This age-old recipe has been passed down for generations, preserving the true flavors of Tamil Nadu’s culinary heritage.

Freshly Procured & Factory Direct
Prepared in small batches, Lemon Vathal is made fresh against order. Each batch comes directly from our hygienic facility in India, ensuring purity and authentic taste.

Cultural & Festive Relevance
In South Indian households, Lemon Vathal is more than just a snack—it’s a nostalgic side dish enjoyed during festive feasts, summer meals, and traditional celebrations. Its tangy-salty taste pairs perfectly with rice, curd rice, and rasam, making it a must-have in every kitchen.

Use Cases

• Perfect side dish for daily meals
• A nostalgic taste of South India for families abroad
• Unique food gift for loved ones who cherish traditional Indian flavors
• Great accompaniment during festive celebrations like Diwali, Pongal, and Tamil New Year

Shipping Information
We offer international delivery to the USA, Canada, UK, UAE, Singapore, Malaysia, Australia, Europe, and more. Each pack is carefully sealed to maintain freshness throughout shipping.

Storage Information
Store in a cool, dry place. Best consumed within 10–15 days after opening. Keep in an airtight container for extended shelf life.