Kambu Urundai / Pearl Millet Laddu(Panai Vellam)

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Traditional South Indian laddus made with pearl millet and palm jaggery, freshly prepared and shipped worldwide for a healthy, authentic taste.

190.00

In stock
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✅ Shelf Life

10–15 days

✅ Ingredients

Pearl Millet Flour, Palm Jaggery (Panai Vellam), Ghee, Cardamom Powder

Description

Experience the wholesome taste of tradition with Kambu Urundai (Pearl Millet Laddu), a beloved South Indian sweet crafted with the goodness of pearl millet flour, panai vellam (palm jaggery), and a touch of ghee.

Authenticity & Origin:
Rooted in Tamil Nadu’s rural culinary heritage, Kambu Urundai has been enjoyed for centuries as a nutritious snack. Prepared using age-old recipes, each laddu carries the authentic taste of home.

Freshly Made on Order:
We prepare your laddus only after receiving Eyour order, ensuring maximum freshness. Each batch comes directly from our factory, hygienically packed and shipped to your doorstep.

Cultural & Festive Relevance:
Traditionally made during harvest festivals like Pongal and Makar Sankranti, this sweet is also a staple in rural celebrations and family gatherings.

Perfect Use Case:

  • A healthy daily snack for kids and adults
  • A unique traditional gift for loved ones abroad
  • A special treat for festive celebrations and cultural events

Shipping Information:
We offer worldwide delivery to the USA, Canada, UAE, UK, South Korea, Malaysia, Singapore, Europe, and more. Each pack is carefully sealed to retain freshness during transit.

Storage Instructions:
Store in an airtight container in a cool, dry place. Best consumed within 10–15 days from preparation.

Additional information

Weight 0.25 kg

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