
Urad Dal Flour 200gm
Freshly ground Urad Dal Flour from India, perfect for idli, dosa, vada, and festive snacks. Hygienically packed, factory direct, and shipped worldwide with authentic taste preserved.
₹75.00
✅ Shelf Life
3–4 months (best used within 15 days once opened)
✅ Ingredients
100% Pure Urad Dal (Black Gram)
Description
Bring home the authentic taste of South India with our freshly ground Urad Dal Flour, directly sourced from trusted mills in India. This flour is prepared only after you place an order, ensuring maximum freshness and purity. Hygienically packed and shipped worldwide, it carries the true essence of native kitchens.
🌿 Authenticity & Origin
Urad Dal Flour, also known as black gram flour, has been a staple in South Indian households for centuries. Traditionally hand-ground, it forms the foundation of iconic dishes like idli, dosa, vada, appalam (pappadum), and festive sweets.
🏭 Freshly Procured & Factory Direct
We ensure every pack comes directly from the factory after grinding—no long storage, no preservatives. Each order is freshly milled, sealed, and dispatched to maintain quality.
🎉 Cultural & Festive Relevance
From Diwali delicacies to wedding feasts and temple prasadam, Urad Dal Flour is integral to Indian culture. It is widely used in making Adhirasam, Murukku, Seedai, and other festive snacks, symbolizing tradition and togetherness.
🍴 Use Cases
- Daily cooking (idli, dosa batter mix)
- Festive treats (Adhirasam, Seedai)
- Crunchy snacks (Murukku, Appalam)
- Perfect for gifting traditional food hampers to loved ones abroad
🌍 Shipping & Delivery
We ship directly from India to USA, Canada, UK, UAE, Singapore, Australia, Germany, and 220+ countries. Every order is packed with care to preserve freshness and aroma, reaching you within 3–5 business days.
📦 Storage Information
Store in an airtight container in a cool, dry place. Best consumed within 10–15 days of opening for peak freshness.
Additional information
Weight | 0.2 kg |
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