Urad Dal Flour 200gm

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Freshly ground Urad Dal Flour from India, perfect for idli, dosa, vada, and festive snacks. Hygienically packed, factory direct, and shipped worldwide with authentic taste preserved.

75.00

In stock
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✅ Shelf Life

3–4 months (best used within 15 days once opened)

✅ Ingredients

100% Pure Urad Dal (Black Gram)

Description

Bring home the authentic taste of South India with our freshly ground Urad Dal Flour, directly sourced from trusted mills in India. This flour is prepared only after you place an order, ensuring maximum freshness and purity. Hygienically packed and shipped worldwide, it carries the true essence of native kitchens.

🌿 Authenticity & Origin

Urad Dal Flour, also known as black gram flour, has been a staple in South Indian households for centuries. Traditionally hand-ground, it forms the foundation of iconic dishes like idli, dosa, vada, appalam (pappadum), and festive sweets.

🏭 Freshly Procured & Factory Direct

We ensure every pack comes directly from the factory after grinding—no long storage, no preservatives. Each order is freshly milled, sealed, and dispatched to maintain quality.

🎉 Cultural & Festive Relevance

From Diwali delicacies to wedding feasts and temple prasadam, Urad Dal Flour is integral to Indian culture. It is widely used in making Adhirasam, Murukku, Seedai, and other festive snacks, symbolizing tradition and togetherness.

🍴 Use Cases

  • Daily cooking (idli, dosa batter mix)
  • Festive treats (Adhirasam, Seedai)
  • Crunchy snacks (Murukku, Appalam)
  • Perfect for gifting traditional food hampers to loved ones abroad

🌍 Shipping & Delivery

We ship directly from India to USA, Canada, UK, UAE, Singapore, Australia, Germany, and 220+ countries. Every order is packed with care to preserve freshness and aroma, reaching you within 3–5 business days.

📦 Storage Information

Store in an airtight container in a cool, dry place. Best consumed within 10–15 days of opening for peak freshness.

Additional information

Weight 0.2 kg

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