Red Rice Vermicelli 200gm

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Authentic Red Rice Vermicelli made from natural red rice. Freshly prepared, hygienically packed, and shipped worldwide. Perfect for traditional South Indian dishes, celebrations, or healthy daily meals.

80.00

In stock
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✅ Shelf Life

6 months (unopened) | 10–15 days (once opened)

✅ Ingredients List

Red Rice Flour , Water

(No artificial colors, preservatives, or additives)

Description

Red Rice Vermicelli – Authentic, Fresh, and Globally Delivered

Red Rice Vermicelli is a traditional South Indian delicacy crafted from naturally grown red rice, celebrated for its earthy flavor and nutritional richness. With deep cultural roots, this wholesome vermicelli is used in both sweet and savory dishes across Tamil Nadu and Andhra Pradesh.

Authenticity & Origin
Sourced directly from trusted mills in India, this Red Rice Vermicelli is freshly prepared only after an order is placed, ensuring top-quality and authentic taste. It comes straight from the factory, hygienically packed, and delivered to your doorstep.

Cultural & Festive Relevance
Red Rice Vermicelli is a staple in South Indian kitchens, often cooked during festivals, special gatherings, and traditional breakfasts. Its versatility makes it perfect for celebratory feasts, religious offerings, and healthy everyday meals.

Use Case

  • Perfect for making upma, kheer, lemon sevai, or vegetable stir-fried vermicelli
  • A thoughtful gift for health-conscious families
  • Ideal for festivals, celebrations, and daily meals

Global Shipping
We ship worldwide — to the USA, Canada, UK, UAE, Singapore, Malaysia, Australia, Europe, and more. Each pack is vacuum-sealed to preserve freshness, ensuring you receive authentic taste from India within 3–5 business days.

Storage Info
Store in a cool, dry place. Best consumed within 10–15 days of opening for maximum freshness.

Additional information

Weight 0.2 kg

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