Kerala Matta Rice 1kg

Authenticity and Origin
Kerala Matta Rice, also known as Palakkadan Matta Rice, is a traditional red parboiled rice variety from the lush fields of Kerala, India. Celebrated for its earthy flavor, reddish-brown hue, and rich nutrient profile, this rice is a staple in South Indian cuisine and an integral part of Kerala’s food heritage.

Freshly Procured & Direct from Source
Every batch of Kerala Matta Rice is freshly procured upon order, ensuring superior taste and freshness. It comes directly from trusted farms and processing mills in Kerala, maintaining its natural color, texture, and nutritional value.

Cultural and Festive Relevance
Kerala Matta Rice is an essential component of Kerala Sadya feasts, Onam celebrations, weddings, and temple offerings. It’s cherished for its wholesome taste, unique aroma, and cultural significance in South Indian households.

Use Cases
Perfect for everyday meals, traditional feasts, and healthy diet plans. It pairs beautifully with curries, sambar, fish curry, and vegetable stir-fries.

Shipping Information
We ship Kerala Matta Rice from India to the USA, Canada, UAE, UK, South Korea, Malaysia, Singapore, Indonesia, Thailand, Sweden, Netherlands, Switzerland, Germany, Australia, Ireland, Norway, Saudi Arabia, Kuwait, Qatar, Bahrain, and more. All orders are hygienically packed and air-shipped for delivery within 3–7 days, ensuring freshness on arrival.

Storage Information
Store in a cool, dry place away from moisture. Best consumed within 10 to 15 days after opening to retain its natural flavor and freshness.