Karunguruvai Rice 1kg

Authenticity & Origin
Karunguruvai Rice is a rare, ancient grain native to Tamil Nadu, India, known for its earthy aroma, deep reddish-brown hue, and exceptional health benefits. Traditionally cultivated in fertile delta regions, this heritage rice has been valued for centuries for its medicinal and nutritional qualities, especially in strengthening immunity and promoting overall well-being.

Freshly Procured on Order
Your Karunguruvai Rice is sourced fresh, directly from trusted farmers and milling units, only after your order is placed. This ensures maximum freshness, quality, and taste—no long storage, no stale grains.

Direct from Factory
Our rice comes straight from the processing unit to your doorstep, skipping unnecessary middlemen. It’s hygienically cleaned, carefully packed, and handled under strict quality standards.

Cultural & Festive Relevance
Karunguruvai Rice holds a special place in South Indian tradition. It is often used during wellness retreats, traditional Ayurvedic diets, and festival feasts, especially in temples and heritage homes.

Use Cases
Perfect for making steamed rice, dosas, idlis, pongal, or health-focused meals. An excellent choice for traditional cooking, festive preparations, or as a healthy gift for loved ones.

Shipping Information
We ship Karunguruvai Rice worldwide—from India to the USA, Canada, UK, UAE, Singapore, Australia, and 200+ countries—within 3–7 days. Each pack is vacuum-sealed to lock in freshness during transit.

Storage Information
Store in a cool, dry place. Best consumed within 10–15 days after opening to enjoy peak freshness and flavor. For longer storage, transfer to an airtight container.