Thatta Payiru 500gm

Authenticity & Origin
Thatta Payiru, also known as Horse Gram, is a traditional South Indian pulse deeply rooted in Tamil Nadu’s rich food culture. For generations, it has been valued for its earthy flavor, high protein content, and nourishing properties.

Freshly Procured on Order
We source Thatta Payiru directly from trusted farms in India and pack it only after receiving your order, ensuring you receive the freshest and most authentic product.

Direct from Factory
No middlemen, no long storage. Your Thatta Payiru is hygienically processed and shipped straight from the factory to your doorstep.

Cultural & Festive Relevance
In Tamil households, Thatta Payiru holds a special place during Pongal and festive meals. It is often prepared as Sundal, Kuzhambu, and traditional lentil dishes symbolizing health, abundance, and prosperity.

Use Cases

• Daily cooking (sambar, curries, sundal, gravies)
• Healthy protein-rich vegetarian meals
• Traditional festive offerings
• Gifting native South Indian food essentials to family abroad

Shipping Information
We deliver globally to the USA, Canada, UK, UAE, Europe, South Korea, Singapore, Malaysia, Australia, and more. Each pack is sealed for freshness and securely shipped to retain quality during international transit.

Storage Information
Store in an airtight container in a cool, dry place. Stays fresh for 10–15 days once opened.