Sago Vadam(200Gm)

Authenticity and Origin
Sago Vadam is a beloved South Indian traditional sun-dried snack, prepared from sago pearls (sabudana) mixed with rice flour and spices. This age-old recipe has been passed down through generations, making it a staple in Tamil Nadu households.

Freshly Procured & Direct from Factory
Every batch of Sago Vadam is freshly made and hygienically packed only after receiving your order. Straight from the factory in India, we ensure you get authentic taste and premium quality, just like back home.

Cultural and Festive Relevance
Sago Vadam holds cultural importance in South Indian cuisine. Families prepare and fry these vadams during summer months, storing them for festive occasions and family feasts. They are often served during Diwali, weddings, and traditional meals, bringing a nostalgic homemade taste.

Versatile Use

• Perfect as a crunchy side dish with rice and curry.
• A quick tea-time snack for everyday enjoyment.
• Can be gifted to loved ones abroad who miss authentic Indian flavors.
• A festive special for Diwali, Pongal, and Navratri celebrations.

Shipping Info
We deliver Sago Vadam worldwide — USA, Canada, UK, UAE, Australia, Singapore, Europe, and beyond. Each pack is air-sealed to retain freshness during international delivery.

Storage Info
Store in a cool, dry place. Once opened, transfer to an airtight container. Stays fresh for 10 to 15 days after frying.