Description
Authenticity & Origin
Narthangai Vathal, a traditional South Indian delicacy, is made from carefully selected Narthangai (citron) sun-dried with salt to preserve its authentic tangy flavor. A treasured recipe passed down through generations, this pickle is a staple in Tamil households.
Freshly Procured on Order
Every batch of Narthangai Vathal is freshly prepared after receiving your order, ensuring unmatched quality and flavor. It comes directly from the factory, hygienically packed, and sealed to preserve its authenticity.
Cultural & Festive Relevance
Narthangai Vathal is more than just food—it carries cultural importance. Traditionally served with curd rice, rasam rice, or sambar rice, it is often enjoyed during family gatherings and festive feasts. Its tangy crunch enhances the essence of authentic South Indian meals.
Use Case
Perfect as a daily meal side dish, a special addition to festive spreads, or even a thoughtful gift for loved ones abroad who miss the taste of home.
Shipping Information
We deliver worldwide—USA, Canada, UK, UAE, Europe, Australia, and Asia. Each pack is hygienically sealed to ensure freshness, with international courier options available for quick delivery.
Storage Info
Keep in an airtight container. Stays fresh for 10–15 days after opening at room temperature. Refrigeration recommended for longer shelf life.
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