Manathakkali Vathal Salt (100gm)

Bring home the authentic taste of South India with our Manathakkali Vathal Salt, a traditional sun-dried delicacy made from the fresh berries of the black nightshade plant. Known for its distinct flavor and digestive benefits, this salted vathal is a staple in Tamil households, often prepared as a crispy side dish with curd rice or added to tamarind gravies.

🌿 Authenticity & Origin
Sourced directly from trusted farms in South India, our Manathakkali Vathal Salt is prepared using age-old techniques. The berries are carefully sun-dried and preserved with natural salt, ensuring an authentic homemade taste.

🛍️ Freshly Procured on Order
We prepare and pack only against fresh orders. Every pack comes directly from the factory, hygienically processed, and securely sealed to retain its natural aroma and flavor.

🎉 Cultural & Festive Relevance
In South Indian tradition, vathals are more than just food—they represent home-style cooking, festive feasts, and native flavors. Whether it’s a family lunch or a festival meal, Manathakkali Vathal brings back cherished culinary memories.

🍽️ Use Cases

• Daily accompaniment with curd rice, rasam, or sambar

• Added to curries or gravies for extra crunch and flavor

• A nostalgic treat for those living abroad, reminding them of homemade food

• Thoughtful gift for Indian food lovers across the globe

✈️ Shipping Info
We offer international delivery to USA, Canada, UK, UAE, Europe, South Korea, Singapore, Malaysia, Australia, and beyond. Every pack is sealed for freshness during transit, ensuring you enjoy the same authentic flavor anywhere in the world.

📦 Storage Info
Store in a cool, dry place. Once opened, keep in an airtight container. Best consumed within 10–15 days after opening for maximum freshness.