Red Mysore Dhall 500gm

Authenticity & Origin

Red Mysore Dhall, also known as Red Lentils, is a premium South Indian staple widely cherished for its rich flavor and high nutritional value. Directly sourced from traditional farms in India, our Mysore Dhall is carefully cleaned, processed, and hygienically packed to retain its authentic taste and quality.

Freshly Procured on Order

Every order is freshly procured and packed at our factory to ensure maximum freshness. Unlike mass-produced packets, our Mysore Dhall is shipped directly after cleaning and sorting, reaching you in its purest form.

Cultural & Festive Relevance

A core ingredient in traditional South Indian cuisine, Red Mysore Dhall is commonly used in sambar, rasam, dal curry, and festive meals. It holds cultural importance in Indian households, especially during festivals, weddings, and community feasts, where wholesome lentil-based dishes symbolize nourishment and prosperity.

Use Cases

• Daily Cooking: Perfect for sambar, curries, soups, and porridge.
• Healthy Meal Prep: Protein-packed vegetarian meals.
• Festivals & Celebrations: Authentic dishes for family gatherings.
• Gifting: Thoughtful pantry essential for loved ones abroad.

Shipping Info

We ship globally from India to the USA, Canada, UK, UAE, Singapore, South Korea, Australia, and Europe. Each pack is vacuum-sealed and securely packed to preserve freshness during international transit.

Storage Info

Store in an airtight container in a cool, dry place. Best consumed within 10 to 15 days of opening for peak freshness.