Gongura Thokku 250gm

Authenticity & Origin:
Gongura Thokku is a tangy, spicy delicacy from Andhra Pradesh, India, made from fresh sorrel leaves (gongura) blended with aromatic spices. Loved for its unique sourness, this traditional pickle has been a staple in South Indian homes for generations.

Freshly Procured & Hygienically Packed:
We prepare Gongura Thokku only after receiving your order, ensuring maximum freshness. Every batch is made in small quantities and hygienically packed at the factory to lock in its rich taste and aroma.

Cultural & Festive Relevance:
Gongura dishes hold a special place in Andhra festivals, weddings, and family feasts. This pickle is a must-have for festive thalis and traditional South Indian meals, adding a burst of flavor that perfectly complements rice, idli, dosa, and chapati.

Use Case:
Ideal for gifting to Indian food lovers, sharing at cultural gatherings, or enjoying daily as a side dish. Its authentic flavor makes it a perfect treat for those craving the taste of home abroad.

Shipping Info:
We deliver Gongura Thokku to over 220 countries, including the USA, Canada, UK, Australia, UAE, Singapore, and Europe, within 3–5 days. Packed with freshness in tamper-proof containers, it reaches you as flavorful as the day it was made.

Storage Info:
Store in a cool, dry place. Refrigerate after opening. Stays fresh for 10 to 15 days without refrigeration, and up to 3 months when refrigerated.