Gongura Pickle 250gm

Experience the Tangy Magic of Andhra’s Favourite Pickle
Gongura Pickle, also known as Andhra Roselle Leaf Pickle, is a legendary South Indian delicacy celebrated for its irresistible tang and spice. Made from freshly harvested gongura leaves grown in fertile Andhra soil, this pickle carries the bold, authentic taste that has made it a staple in Telugu households for generations.

Freshly Procured & Hygienically Packed
Your pickle is prepared only after receiving your order, ensuring maximum freshness. It comes directly from the factory, packed in airtight, food-grade containers to preserve its vibrant flavor and aroma during international transit.

Cultural & Festive Significance
In Andhra Pradesh, Gongura Pickle is not just a condiment—it’s a symbol of home and heritage. Served with hot rice and ghee, it’s a comfort food for daily meals and a must-have during festivals like Ugadi, Sankranti, and family gatherings.

Perfect For Every Occasion

• Daily Meals: A spicy-tangy side with rice, dosa, idli, or chapati
• Festive Feasts: Complements traditional South Indian thalis
• Gifting: A unique gourmet gift for Indian food lovers abroad

Global Shipping & Freshness Guarantee
We ship worldwide—from India to USA, Canada, UK, UAE, South Korea, Australia, and more—using reliable couriers to ensure your pickle arrives fresh and flavorful.

Storage Information
Store in a cool, dry place. Refrigerate after opening. Best consumed within 10–15 days for peak freshness.