Ragi Thattai 250gm

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Crispy, healthy Ragi Thattai made fresh and shipped globally. A South Indian millet snack that blends tradition with nutrition—perfect for tea-time, gifting, or festive celebrations.

180.00

In stock
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✅ Shelf Life

15 days

✅ Ingredients List

Ragi Flour (Finger Millet), Rice Flour, Urad Dal Flour, Butter, Red Chili Powder, Curry Leaves, Sesame Seeds, Salt, Asafoetida, Sunflower Oil

Description

Experience the irresistible crunch of Crispy Ragi Thattai, a traditional South Indian snack made with wholesome finger millet (ragi) flour. Rooted in Tamil Nadu’s culinary heritage, this savory delicacy has been enjoyed for generations during festivals, family gatherings, and everyday teatime.

Each batch is freshly prepared on order and hygienically packed directly from the factory, ensuring authentic taste and optimal freshness with every bite. Our Ragi Thattai is handcrafted using time-tested recipes passed down by skilled artisans who understand the perfect balance of spice, crispness, and nutrition.

Ideal for gifting during Indian festivals like Diwali, Navaratri, or Pongal, or simply as a guilt-free daily snack, this millet-based thattai is rich in fiber and flavor, making it a wholesome alternative to fried junk food.

We ship worldwide to countries like the USA, Canada, UK, Australia, UAE, and across Europe and Asia, with fast international delivery in 3–5 days. Packed air-tight, the freshness and crunch remain intact during transit.

Storage Instructions: Store in an airtight container at room temperature. Best consumed within 10 to 15 days of opening.

Additional information

Weight 0.25 kg

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